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Is Covid back? Singapore sees Surge in Cases; Minister Advises Wearing of Masks | Details

Singapore ministry said the estimated number of Covid-19 cases nearly doubled from 13,700 in previous week to 25,900 in the week of May 5 to 11.

The Singapore government is closely monitoring a new surge in Covid-19 infections, as the estimated weekly case count almost doubled in the week ending May 11. Health minister Ong Ye Kung on Saturday advised the wearing of masks again.

Singapore’s ministry of health stated that the government was closely tracking the trajectory of the new wave. According to the ministry, the estimated number of the Covid-19 cases nearly doubled from 13,700 in the previous week to 25,900 in the week of May 5 to 11.

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The ministry reported that average daily Covid-19 hospitalisations increased from 181 to approximately 250 during the same period. To preserve hospital bed capacity, public hospitals have been instructed to reduce non-urgent elective surgeries and transfer appropriate patients to care facilities.

“We are at the beginning part of the wave where it is steadily rising,” health minister Ong Ye Kung said, according to a Straits Times report.

He added, “The wave should peak in the next two to four weeks, which means between mid- and end-June.”

Ong also encouraged those at highest risk of disease—including individuals aged 60 and above, medically vulnerable individuals, and residents of aged care facilities—to get an additional dose of the Covid-19 vaccine if they have not been vaccinated in the past 12 months.

Speaking about social restrictions Ong said there were no plans for any form of social restrictions as of now, as Covid-19 is treated as an endemic disease in Singapore. The minister added that imposing additional measures would be a last resort.

Ong, however, accepted the fact that Singapore, being a transport and communications hub, will be one of the cities that experience a wave of Covid-19 earlier than others.

“So Covid-19 is just something that we have to live with. Every year, we should expect one or two waves,” he said.

Top 10 Most dangerous Viruses in the World

Although COVID-19 is very contagious, its fatality rate is relatively low in comparison with these ten viruses.

Although COVID-19 is very contagious, its fatality rate is relatively low in comparison with these ten viruses. From the Marburg to Dengue, these viruses are not mere names but potent adversaries causing fear worldwide.

1. Marburg virus

The most dangerous virus is the Marburg virus. It is named after a small and idyllic town on the river Lahn – but that has nothing to do with the disease itself. The Marburg virus is a hemorrhagic fever virus. As with Ebola, the Marburg virus causes convulsions and bleeding of mucous membranes, skin and organs. It has a fatality rate of 90 percent.

2. Ebola

There are five strains of the Ebola virus, each named after countries and regions in Africa: Zaire, Sudan, Tai Forest, Bundibugyo and Reston. The Zaire Ebola virus is the deadliest, with a mortality rate of 90 percent. It is the strain currently spreading through Guinea, Sierra Leone and Liberia, and beyond. Scientists say flying foxes probably brought the Zaire Ebola virus into cities.

3. Hantavirus

The Hantavirus describes several types of viruses. It is named after a river where American soldiers were first thought to have been infected with the Hantavirus, during the Korean War in 1950. Symptoms include lung disease, fever and kidney failure.

4. Bird flu virus

The various strains of bird flu regularly cause panic – which is perhaps justified because the mortality rate is 70 percent. But in fact the risk of contracting the H5N1 strain – one of the best known – is quite low. You can only be infected through direct contact with poultry. It is said this explains why most cases appear in Asia, where people often live close to chickens.

5. Lassa virus

A nurse in Nigeria was the first person to be infected with the Lassa virus. The virus is transmitted by rodents. Cases can be endemic – which means the virus occurs in a specific region, such as in western Africa, and can reoccur there at any time. Scientists assume that 15 percent of rodents in western Africa carry the virus.

6. Junin virus

The Junin virus is associated with Argentine hemorrhagic fever. People infected with the virus suffer from tissue inflammation, sepsis and skin bleeding. The problem is that the symptoms can appear to be so common that the disease is rarely detected or identified in the first instance.

7. The Crimea-Congo fever

The Crimea-Congo fever virus is transmitted by ticks. It is similar to the Ebola and Marburg viruses in the way it progresses. During the first days of infection, sufferers present with pin-sized bleedings in the face, mouth and the pharynx.

8. The Machupo virus

The Machupo virus is associated with Bolivian hemorrhagic fever, also known as black typhus. The infection causes high fever, accompanied by heavy bleedings. It progresses similar to the Junin virus. The virus can be transmitted from human to human, and rodents often the carry it.

9. Kyasanur Forest Virus (KFD)

Scientists discovered the Kyasanur Forest Virus (KFD) virus in woodlands on the southwestern coast of India in 1955. It is transmitted by ticks, but scientists say it is difficult to determine any carriers. It is assumed that rats, birds and boars could be hosts. People infected with the virus suffer from high fever, strong headaches and muscle pain which can cause bleedings.

10. Dengue fever

Dengue fever is a constant threat. If you’re planning a holiday in the tropics, get informed about dengue. Transmitted by mosquitoes, dengue affects between 50 and 100 million people a year in popular holiday destinations such as Thailand and India. But it’s more of a problem for the 2 billion people who live in areas that are threatened by dengue fever.

This article was published on Hindustantimes.News!

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This diet has been shown to significantly reduce the risk of COVID-19!

The World Health Organisation (WHO) warns about the high risk of COVID-19 due to the JN.1 variant, a type of BA.2.86 Omicron variant. A study from Universidade de Sao Paulo reveals that a plant-based diet reduces Covid risk by 39%. The study, published in the British Medical Journal Nutrition Prevention & Health, highlights that a diet high in vegetables, legumes, and nuts, and low in dairy and meat products helps ward off the Covid infection.

COVID-19

COVID-19 risk is still high. The World Health Organisation (WHO) has warned against the disease, as 10,000 deaths have been reported in December due to the recent wave of infection fueled by JN.1 variant, a type of BA.2.86 Omicron variant. In view of the rising threat of COVID, researchers have been working to understand the emerging variants and how the human body can keep itself safe from the viruses. One such study is about the role of a plant-based diet on COVID. A study by researchers from the Universidade de Sao Paulo, Brazil has found that people following a largely plant-based or vegetarian diet are 39 per cent less likely to get infected with COVID.
The study published in the “British Medical Journal Nutrition Prevention & Health” has found that those who consumed meat more than three times a week reported a “significantly higher” incidence of COVID-19 than those dependent on plant-based or vegetarian diets.

How may a diet high in plants lower the incidence of COVID-19?

The findings suggest that a diet high in vegetables, legumes and nuts, and low in dairy and meat products may thus help ward off the infection, they said. “Plant-based dietary patterns are rich in antioxidants, phytosterols and polyphenols, which positively affect several cell types implicated in the immune function and exhibit direct antiviral properties,” the researchers wrote.

COVID is still a threat, governments should be prepared: WHO

More than 700 adults — 424 omnivores and 278 people whose diets are predominantly plant-based, comprising vegetables, legumes and nuts, and less or no dairy and meat were included in the study. The participants were surveyed through questionnaires for details around their usual eating patterns and diets, along with lifestyle and medical history, and vaccination against Covid.
In all, 47 per cent or 330 people reported having had a Covid diagnosis or an incidence. Of these, 32 per cent (224) had mild and 15 per cent (106) moderate to severe symptoms, the researchers said.

What is the origin of the Covid JN.1 variation and what does it mean? Dr. Sneha S. Hegadi, a microbiologist, answers all the questions?

COVID-19

They also found that the omnivores reported a significantly higher incidence of Covid than those consuming plant-based diets — 52 per cent vs 40 per cent. The omnivores were also found to be more likely to have experienced moderate to severe infection — 18 per cent vs 11 per cent. The researchersures in t further said the omnivores also reported more medical conditions and lower rates of physical activity, along with showing a higher prevalence of overweight and obese conditions — all of which, they said, were factors associated with a higher risk of getting infected with Covid and having severe symptoms.

This News was officially published on :- timesofindia.indiatimes.com

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